New York's alcohol restrictions — part of the so-called Blue Laws — date to the Prohibition era when booze was banned and Sunday was considered a day of rest and religious worship. The state has taken a number of steps in the past two decades to relax the laws, initially by letting package stores open on Sundays.
For men—two drinks or less in a day. For women—one drink or less in a day.
The consumption of alcohol by people under 21 is generally illegal across the United States.
The new laws allow for retail sale of beer, mead, braggot and cider on any day of the week, including Sundays, as well as expanded hours for liquor and wine stores, extending their ability to operate from 10 a.m. to 10 p.m. on Sundays.
All states prohibit providing alcohol to persons under 21, although states may have limited exceptions relating to lawful employment, religious activities, or consent by a parent, guardian, or spouse.
All states prohibit providing alcohol to persons under 21, although states may have limited exceptions relating to lawful employment, religious activities, or consent by a parent, guardian, or spouse.
Sale of Alcoholic Beverages Off-premises (liquor store or retailer) liquor and wine sales are prohibited between midnight and 8 AM, and Sundays between 10 PM and 10 AM. On-premises (bar or lounge) sales are prohibited on weekdays between 4 AM and 8 AM, and Sundays between 4 AM and 10 AM.
If you intend to sell or serve any alcoholic beverages for on premises consumption from any commercial space, you must have a license or permit.
Eligibility to Hold a License Individuals with a felony conviction in New York State or another state or federal jurisdiction are not eligible to hold a license, unless they have a Certificate of Relief from Civil Disabilities, have received a pardon or have been issued a Certificate of Good Conduct.