Get This Is A Grower Manual For Documentation For A Usda Gap Audit - Umaine

Good Agricultural Practices (GAP) audits are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored to minimize risks of microbial food safety hazards.

The GAP and GHP program is a voluntary, user-fee funded independent audit program offered to the produce industry to verify that fresh fruits and vegetables are produced, packed, handled, and stored ing to food safety practices that minimize the risks of microbial food safety hazards.

Keeping animals and their fresh manures away from active fields and orchards. Using the right crop protection chemicals, fertilizers and composts ing to their labeled (legal) directions, and recording every use. And, educating growers on how to follow the US EPA Worker Protection Standard rules.

Good Handling Practices refers to post harvest handling of produce to minimize contamination. Practices include water quality, sanitation of the packing house, pest control programs, and sanitation of containers. Fruit and vegetable producers implement GAP and GHP for many reasons.

The goal is to help reduce foodborne illness. The GAP program describes key steps that growers can use to help reduce or minimize contamination of produce by disease-causing organisms. Food safety is everyone's responsibility from the farmers to consumers.

USDA Audit for Facilities that Handle, Distribute, and/or Process Food. The Plant Systems Audit (PSA) program provides an unbiased, third party audit of a facility's food safety and quality systems.