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In the United States, blood glucose test results are reported as mg/dL. Medical journals and other countries use millimoles per liter (mmol/L). If your glucometer uses the mmol/L measure, convert to mg/dL by multiplying mmol/L by 18. Example: 10 mmol/L x 18 = 180 mg/dL.

Some medical tests report results in milligrams (mg) per deciliter (dL). A milligram is one-thousandth of a gram. A gram is about 1/30 of an ounce. A deciliter measures fluid volume that is 1/10 liter.

What are normal blood sugar levels? For people with diabetes, the American Diabetes Association suggests keeping blood sugar levels before meals from 80–130 mg/dl. One to two hours after meals, levels should be under 180. In people without diabetes, healthy function keeps sugars in a normal range.

Conversion Table for Blood Glucose Monitoring mmol/Lmg/dlmg/dl0.2851260.55101301.0181351.52714015 more rows

A fasting blood glucose less than 100 is normal. 100-120 is called "impaired fasting glucose", or pre-diabetes. A person with a fasting blood sugar over 120, or a non-fasting blood sugar over 200, is diabetic. Impaired fasting glucose (IFG) should be seen as a wake-up call.

Milligrams per decilitre (mg/dL)

mg/dL in mmol/L, conversion factor: 1 mg/dL = 0.0555 mmol/L mg/dl95130mmol/L5.37.2

The recommended blood glucose range after fasting in a person without diabetes is 70 to 130mg/dL. (The standard for measuring blood glucose is "mg/dL" which means milligrams per deciliter.) If your blood glucose level is above 130mg/dL, that's fasting hyperglycemia, a common diabetes complication.