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On at a fixed location for 14 consecutive days or less in conjunction with a single event. All temporary food service establishments are subject to the requirements of Manitoba Regulation 339/88R, Food and Food Handling Establishments Regulation under The Public Health Act, and such other requirements as may be required by a Public Health Inspector. IMPORTANT All Temporary Food Service establishments must obtain a permit from a Public Health Inspector prior to opening. ON SITE FOOD HANDLING AT.

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