Get Food Establishment Inspection Report Page 1 Of 2 8/9/2012 Http ...

The provisions of the Kansas Food Code provide a system of pro-active preventive safeguards designed to minimize the hazards that lead to foodborne illness, thus ensuring safe food and acceptable levels of sanitation in food establishments.

Microbreweries that once welcomed four-legged friends are now being affected by Kansas Food Code 6-501.115, which prohibits animals from food establishment properties. When asked about the possible intention to expand the bill to other food establishments, Williams said this bill only concerns microbreweries.

There are three primary requirements for labeling of all products sold by weight or liquid measure, including: 1) identity of product, 2) quantity, and 3) declaration of responsibility. All products containing two or more ingredients must also be labeled with an ingredient list (See number 4, on page 2).

The total cooling time must not exceed 6 hours. Pathogens grow the fastest between the temperature of 135° and 70°.

Risk Level 2: pizza establishments, sandwich shops, simple fast food establishments, etc.

Only food facilities located and/or operating in Kansas are required to have a Kansas food safety license. However, all food businesses must comply with federal regulations and state regulations in the state where the physical facility is located.

Only food facilities located and/or operating in Kansas are required to have a Kansas food safety license. However, all food businesses must comply with federal regulations and state regulations in the state where the physical facility is located.

My local grocery store is selling outdated food items. Is that allowed? Yes, provided the food items are in sound condition and are not adulterated. Dates on packages of food (including meat) are not enforceable under the law.