Get Transport License Wild Swine

What kind of licenses do I need on public land? A hunting license is required for hunting hogs on public land, unless exempt. Additionally, if you are hunting during one of the following seasons with a shotgun and rifled slug, or any rifle or handgun larger than .

Lean feral swine are best cooked slowly, at lower temperatures than domestic pork, in order to break down the muscle into tender morsels of porky goodness. One-inch thick steaks and chops can be grilled, sautéed or pan-seared over medium-high heat.

On public land, you will need a hunting license and a deer license appropriate for the season. Generally, a hunting license will cost you around $280. There are actually no limitations on how many hogs can be hunted in Oklahoma.

Meat from a feral hog carcass can be eaten, but it should be cooked at no less than 165 degrees, Alls said. “The greatest danger is the potential for disease transmission in the field dressing and skinning of the animal,” he said.

(b) No person shall transport feral swine within the State of Oklahoma without first obtaining both a transporter license and a 24 hour permit issued by the Department.

Exotic Meat Market offers USDA inspected fresh and frozen Wild Boar Meat. Our Wild Boar are captured from the Hilly Ranch, outside of San Antonio, Texas. Being wild they are entirely free-range, with no added hormones, steroids, or antibiotics.

Hogs may be taken year-round on private land during daylight hours or at night with permission from the private property owner, lessee or occupant of the land. The pursuit of feral hogs with a shotgun on private property is not restricted by shot size.

The inspection and processing requirements will not be met and the meat cannot be sold. Meat from "game animals" as defined by state wildlife agencies that are harvested within that state cannot be sold.