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Jägermeister means huntmaster, or master of the hunt, a line of work that has existed in Germany for centuries. Deer blood has long been rumoured to be a key ingredient in the drink's secret recipe. But don't get too excited – experts say blood would not brew properly.

Jägermeister was originally developed as a digestif and a cough remedy. In Germany, it may be humorously referred to as Leberkleister (“liver glue”). The humor plays upon the fact that Leberkleister rhymes with Jägermeister.

Den Schöpfer im Geschöpfe ehrt!" "This is the hunter's badge of honour, May he protect and cherish his game, Hunt sportsmanlike, as is proper, Honouring the creature's creator therein"

Early research suggests that drinking moderate amounts of alcohol, including spirits like Jagermeister, may be linked to a lower risk of strokes and other cardiovascular diseases. In moderate amounts, alcohol appears to prevent the arteries in your brain from narrowing and putting you at higher risk for a stroke.

What is Jagermeister? Jägermeister is a German digestif liqueur made with 56 different herbs and botanicals, invented in 1934. It's 35% ABV, which is relatively high alcohol for a liqueur. It was invented by the son of a vinegar manufacturer, Curt Mast, who was passionate about hunting.

Our striking logo draws from the tale of Saint Hubertus. Once a wild huntsman, Hubertus had a vision of a mighty stag carrying a glowing cross between its antlers. The vision transformed him and afterwards he championed a greater respect for nature, eventually becoming known as the patron saint of hunters.

Contrary to popular belief, Jägermeister is an herbal liqueur, not a whiskey or rum. The first reason is that it contains a low alcohol content when compared with other spirits — its alcohol by volume (ABV) is 35%, which is lower than whiskey (40 to 50% ABV) or rum (40% ABV).

Jägermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. These ingredients are ground, then steeped in water and alcohol for two to three days.

About Jagermeister Wearing a bold crimson flush, Jägermeister was originally used as a digestive and anti-inflammatory treatment for chronic cough, eczema, and stomach illnesses.

The liqueur was originally brewed as a “digestif,” a post-dinner alcoholic drink to help settle the stomach and help with digestion. Today, it can be found at dinner parties and college parties, and it may also offer some health benefits.

What is Jagermeister? Jägermeister is a German digestif liqueur made with 56 different herbs and botanicals, invented in 1934. It's 35% ABV, which is relatively high alcohol for a liqueur.

About Jagermeister Wearing a bold crimson flush, Jägermeister was originally used as a digestive and anti-inflammatory treatment for chronic cough, eczema, and stomach illnesses. While many of us know by way of shots, Jägermeister is a popular after-dinner sip in Germany, taken to aid digestion.

Jägermeister means huntmaster, or master of the hunt, a line of work that has existed in Germany for centuries. Deer blood has long been rumoured to be a key ingredient in the drink's secret recipe. But don't get too excited – experts say blood would not brew properly.

Jägermeister was originally developed as a digestif and a cough remedy. In Germany, it may be humorously referred to as Leberkleister (“liver glue”). The humor plays upon the fact that Leberkleister rhymes with Jägermeister.

Den Schöpfer im Geschöpfe ehrt!" "This is the hunter's badge of honour, May he protect and cherish his game, Hunt sportsmanlike, as is proper, Honouring the creature's creator therein"

Early research suggests that drinking moderate amounts of alcohol, including spirits like Jagermeister, may be linked to a lower risk of strokes and other cardiovascular diseases. In moderate amounts, alcohol appears to prevent the arteries in your brain from narrowing and putting you at higher risk for a stroke.

What is Jagermeister? Jägermeister is a German digestif liqueur made with 56 different herbs and botanicals, invented in 1934. It's 35% ABV, which is relatively high alcohol for a liqueur. It was invented by the son of a vinegar manufacturer, Curt Mast, who was passionate about hunting.

Our striking logo draws from the tale of Saint Hubertus. Once a wild huntsman, Hubertus had a vision of a mighty stag carrying a glowing cross between its antlers. The vision transformed him and afterwards he championed a greater respect for nature, eventually becoming known as the patron saint of hunters.

Contrary to popular belief, Jägermeister is an herbal liqueur, not a whiskey or rum. The first reason is that it contains a low alcohol content when compared with other spirits — its alcohol by volume (ABV) is 35%, which is lower than whiskey (40 to 50% ABV) or rum (40% ABV).

Jägermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. These ingredients are ground, then steeped in water and alcohol for two to three days.

About Jagermeister Wearing a bold crimson flush, Jägermeister was originally used as a digestive and anti-inflammatory treatment for chronic cough, eczema, and stomach illnesses.

The liqueur was originally brewed as a “digestif,” a post-dinner alcoholic drink to help settle the stomach and help with digestion. Today, it can be found at dinner parties and college parties, and it may also offer some health benefits.

About Jagermeister Wearing a bold crimson flush, Jägermeister was originally used as a digestive and anti-inflammatory treatment for chronic cough, eczema, and stomach illnesses. While many of us know by way of shots, Jägermeister is a popular after-dinner sip in Germany, taken to aid digestion.