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Traceable product labels make detailed information about products accessible. Farmers and other agricultural producers can use specialized labels together with track-and-trace technology to help consumers learn about the origins of their food.

A certification label is a label or symbol indicating that compliance with standards has been verified. Use of the label is usually controlled by the standard-setting body. Where certification bodies certify against their own specific standards, the label can be owned by the certification body.

It is mandatory that the displayed label includes all components: brand logo and claim, product logo, product icon, certificate or label number, testing institute, brand promise, OEKO-TEX® website.

Certification. The process, often performed by a third party, of verifying that a product, process or service adheres to a given set of standards and/or criteria. Labeling. The method of providing information on the attributes, often unobservable, for a product, process or service.

Certification ing to OEKO-TEX® STANDARD 100 can ensure a decisive competitive advantage for manufacturers. It is performed uniformly around the world by the independent OEKO-TEX® institutes and is applicable to textile products of all processing steps, from the thread to the end product.

A certification, then, is a label that can only be used if the product meets certain standards set and regulated by an agency such as the United States Department of Agriculture (USDA) or the Food and Drug Administration (FDA). Thus, all certifications are labels, but not all labels are certifications.

Product labels inform customers about production methods and resource use as well as the environmen- tal, social and cultural standards of a product or service. It is important that certification labels are recognizable, simple (but informative) and credible.

Food certifications and labels are used on nearly every product in grocery stores nationwide. These certifications are issued by third party companies to verify that the products, methods, and systems used by the product's manufacturer are meeting various food safety standards.

Traceable product labels make detailed information about products accessible. Farmers and other agricultural producers can use specialized labels together with track-and-trace technology to help consumers learn about the origins of their food.

A certification label is a label or symbol indicating that compliance with standards has been verified. Use of the label is usually controlled by the standard-setting body. Where certification bodies certify against their own specific standards, the label can be owned by the certification body.

It is mandatory that the displayed label includes all components: brand logo and claim, product logo, product icon, certificate or label number, testing institute, brand promise, OEKO-TEX® website.

Certification. The process, often performed by a third party, of verifying that a product, process or service adheres to a given set of standards and/or criteria. Labeling. The method of providing information on the attributes, often unobservable, for a product, process or service.

Certification ing to OEKO-TEX® STANDARD 100 can ensure a decisive competitive advantage for manufacturers. It is performed uniformly around the world by the independent OEKO-TEX® institutes and is applicable to textile products of all processing steps, from the thread to the end product.

A certification, then, is a label that can only be used if the product meets certain standards set and regulated by an agency such as the United States Department of Agriculture (USDA) or the Food and Drug Administration (FDA). Thus, all certifications are labels, but not all labels are certifications.

Product labels inform customers about production methods and resource use as well as the environmen- tal, social and cultural standards of a product or service. It is important that certification labels are recognizable, simple (but informative) and credible.

Food certifications and labels are used on nearly every product in grocery stores nationwide. These certifications are issued by third party companies to verify that the products, methods, and systems used by the product's manufacturer are meeting various food safety standards.