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Johnnie Walker Oldest, created exclusively for the duty-free market, was launched in 1987 and available until 1992 by when it was re-positioned as Johnnie Walker Blue. Oldest is an exquisite blend containing whisky aged 15 to 60 years.

The standard minimum for maturation is three years. The blend that fills Blue Label bottles must reach a minimum of 28-years-old, and some single-malts are as old as 60 years. Only one in 10,000 casks are considered worthy of entering the blend that makes up the extraordinary Blue Label.

The standard minimum for maturation is three years. The blend that fills Blue Label bottles must reach a minimum of 28-years-old, and some single-malts are as old as 60 years. Only one in 10,000 casks are considered worthy of entering the blend that makes up the extraordinary Blue Label.

50-year-old whisky is almost the holy grail in spirits terms. Very few casks of whisky will reach 50 years old and still be drinkable, representing a tiny, tiny fraction of a percent.

Today we're talking about Johnnie Walker Blue Label. It is perhaps the most recognizable brand of premium scotch in the world. Long before there was the modern single malt craze, this blend was the bottle that defined luxury spirits. When it debuted in 1992, $150 was an exorbitant sum for any style of liquor.

Johnnie Walker - Blue Label Blended Scotch Whisky 25 year - All Star Wine & Spirits.

If a bottle of Scotch whisky shows an age statement, e.g. "12 Years Old" means that the youngest whisky in the bottle is at least 12 years old. Scotch is bottled at a variety of ages, from 3 years to 50 years. Grain whisky is most often used between 3 and 5 years old in blended whisky brands.

Can You Get Sick from Drinking Old Whiskey? If you found an old bottle of whiskey in the back of a liquor cabinet and want to give it a try, have no fear: In general, old liquor will not make you sick like other expired items. The only risk it poses is delivering a dull taste and underwhelming drinking experience.

Johnnie Walker Oldest, created exclusively for the duty-free market, was launched in 1987 and available until 1992 by when it was re-positioned as Johnnie Walker Blue. Oldest is an exquisite blend containing whisky aged 15 to 60 years.

The standard minimum for maturation is three years. The blend that fills Blue Label bottles must reach a minimum of 28-years-old, and some single-malts are as old as 60 years. Only one in 10,000 casks are considered worthy of entering the blend that makes up the extraordinary Blue Label.

The standard minimum for maturation is three years. The blend that fills Blue Label bottles must reach a minimum of 28-years-old, and some single-malts are as old as 60 years. Only one in 10,000 casks are considered worthy of entering the blend that makes up the extraordinary Blue Label.

50-year-old whisky is almost the holy grail in spirits terms. Very few casks of whisky will reach 50 years old and still be drinkable, representing a tiny, tiny fraction of a percent.

Today we're talking about Johnnie Walker Blue Label. It is perhaps the most recognizable brand of premium scotch in the world. Long before there was the modern single malt craze, this blend was the bottle that defined luxury spirits. When it debuted in 1992, $150 was an exorbitant sum for any style of liquor.

Johnnie Walker - Blue Label Blended Scotch Whisky 25 year - All Star Wine & Spirits.

If a bottle of Scotch whisky shows an age statement, e.g. "12 Years Old" means that the youngest whisky in the bottle is at least 12 years old. Scotch is bottled at a variety of ages, from 3 years to 50 years. Grain whisky is most often used between 3 and 5 years old in blended whisky brands.

Can You Get Sick from Drinking Old Whiskey? If you found an old bottle of whiskey in the back of a liquor cabinet and want to give it a try, have no fear: In general, old liquor will not make you sick like other expired items. The only risk it poses is delivering a dull taste and underwhelming drinking experience.