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Get Self Certification Checklist - Alameda County Government - Acgov
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How to fill out the SELF CERTIFICATION CHECKLIST - Alameda County Government - Acgov online
This guide provides a clear and supportive approach to completing the Self Certification Checklist for Cottage Food Operations in Alameda County. Whether you are new to the process or need a refresher, these steps will help you navigate the form effectively.
Follow the steps to successfully complete your checklist.
- Press the ‘Get Form’ button to access the checklist and view it in the online editor.
- Begin by filling in the required fields at the top of the form, including your CFO business name, owner name, city, physical address, phone number, and ZIP code.
- Review and answer the facility requirements section. Indicate 'Yes' or 'No' for each requirement, making sure you provide additional information where necessary, such as specifying rooms used for storage.
- Complete the zoning requirements by answering the relevant questions and attaching documentation if required.
- Move to the employee and training requirements, ensuring that all persons involved in food preparation have completed the necessary training. Attach certificates where applicable.
- Fill out the sanitation requirements, confirming that you maintain cleanliness and safety standards in your food preparation area.
- Provide information for food preparation requirements, carefully noting hand washing practices and the sources of your food ingredients and water.
- Answer questions related to labeling requirements, ensuring you attach a sample label and submit it for approval.
- At the end of the form, sign and date your certification to confirm you meet the requirements of the California Homemade Food Act, AB 1616.
- Once you have completed the form, you can save your changes, download, print, or share the checklist as needed.
Complete your Self Certification Checklist online today to ensure your Cottage Food Operation is compliant and ready to thrive!
Many states regulate “cottage food,” meaning food made in home kitchens for sale. California allows cottage food producers to sell “low-risk” foods that do not require temperature control for safety from a list approved by the Department of Public Health.
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