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Get Decomposition Of Baking Soda Lab Answer Key

S, the thermal decomposition reaction has been studied extensively by food chemists. Baking soda is used to prepare cakes in order to insure that cakes "rise" as they bake. This rise is caused by the evolution of gas during the baking process. Two gases actually form during most baking processes. As the temperature of the cake batter reaches approximately 50oC, the baking soda decomposes and carbon dioxide is released. The use of baking soda is especially popular in pancakes and waffles since th.

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