Get Grease Trap Manifest

For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap and tepid water. Thoroughly scrub down the grease trap's baffles, sides and lid.

It cools warm or hot greasy water by allowing the fats, oils and greases to cool. A grease trap is able to separate the different layers of waste with water because the FOG material rises to the top and water remains at the bottom with the solid food debris.

Which log must be filled out each time the outdoor grease traps are cleaned? The maintenance log serves as a record of the frequency and volume of cleaning the interceptor. It is required by the pretreatment program to ensure that grease trap/interceptor maintenance is performed on a regular basis.

Scrape the interior to remove any excess grease. You can also use a shop vacuum to suck out smaller bits of waste or bits stuck in hard-to-reach places. Scrub your grease trap with a steel pot scrubber and some soap and water. Flush the screens and parts out with water to remove the soap and leftover waste.

Scope of Work:, The Contractor shall clean designated grease traps and remove and dispose of grease to ensure they function properly. The work covered consists of furnishing all labor, material, equipment, transportation and supervision for performing all necessary operations.

Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the “1/4th rule.” In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.