What are the 5 Food components of CACFP?

for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.

What was 1 of the major changes made to the CACFP meal pattern as of october 1 2017?

Starting Oct. 1, 2017, solid foods must be served to infants around 6 months of age, as it is developmentally appropriate for the infant. Once an infant is developmentally ready to accept solid foods, the center or day care home is required to offer them to the infant.

What is risk with CACFP?

The At-Risk Afterschool Component of the Child and Adult Care Food Program (At-Risk CACFP) offers federal funding for meals and snacks served to children participating in an afterschool care program at an eligible At-Risk Afterschool Care Center in a low-income area.

What are some of the reasons that CACFP matters?

Along with getting reimbursement for serving children healthy and nutritious meals and free training, participating in CACFP is a benefit to parents as well. Parents know their children are eating safe, healthy meals and snacks.

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Identifying Areas Of Risk In The Child And Adult Care Food Program ... - Usda

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United States Department of Agriculture Office of Inspector General Identifying Areas of Risk in the Child and Adult Care Food Program (CACFP) Using Automated Data Analysis Tools Audit Report 27099-0001-DA.

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