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Container; no cross connections; inspected/maintained 9-304.12*; 5-101.12*; 5-201.11*; 5-202.11* Sufficient quantity of potable water to support food operations and sanitation Chlorine residual (bulk water): present & monitored Health and Hygiene Ill employee: reporting, restriction & exclusion 2-201.11*; 2-201.12*; 2-201.13* Eating, drinking, and tobacco use in food prep & service areas; proper tasting procedures 3-301.12* Personal cleanliness: clothing; hair restraint; jewelry Hands c.

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