Get Certified Exhaust Cleaning Technician (cect) - Ikeca

The actual cleaning process takes approximately 20 to 30 minutes. Remember that, in most cases, the regeneration process uses exhaust heat created under normal engine operating conditions, so the operator won't even notice it's taking place.

IKECA Certifications give kitchen exhaust professionals an edge, in this highly competitive business. Our certifications set the industry standard of knowledge, and increase worker professionalism in the field.

Maintaining the exhaust helps to keep the engine running smoothly and prevents dangerous gases from getting into the cabin. It also helps deter rust from setting in. Regularly cleaning your exhaust system helps to prevent costly repairs.

Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

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3 The exhaust ducts and kitchen hoods (including the interior) shall be degreased and cleaned at least once every 12 months.