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Potential food safety hazard significant? Justification of Decision Is this step a CCP? BRIEF PRODUCT DESCRIPTION: ADDRESS: SIGNATURE: Preventive Measures . DATE: 2. ROP HACCP Plan Summary CCP Critical Control Point (CCP) Hazard Description NAME OF FOOD ESTABLISHMENT: Critical Limits for each Control Measure Monitoring What How Frequency Verification Activities Recordkeeping Procedures Who BRIEF PRODUCT DESCRIPTION: ADDRESS: SIGNATURE: Corrective Action . DATE: 3. Refrige.

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