Get What Is The Area Called Where Pigs Are Moved Following Weaning And Kept Until Approximately 4050

3. 4. Piglets: pigs from birth until weaning (at 2-4 weeks). 1. Weaners: pigs from weaning until the age of 10 weeks.

The Biological Hog Cycle Production of hogs has consisted of five different phases: farrow-to-wean, feeder pig or nursery, finishing, breeding stock, and farrow-to-finish.

Farmers often provide pigs with some enrichment to keep them occupied, decreasing destructive behaviour and opportunities for “bullying.” Weanlings remain in the nursery barn for 5-8 weeks. During this time, weanlings grow from about 6 kg (13 lb) up to about 26-30 kg (57-66 lb).

A sow can produce an average of slightly more than two litters per year, each consisting of an average of nearly nine pigs. Production of hogs has consisted of five different phases: farrow-to-wean, feeder pig or nursery, finishing, breeding stock, and farrow-to-finish.

Pigs can be kept alone or in small groups in a pig sty, a concrete or solid floored pen with a low shelter. When building a sty you should choose an area which is never flooded in the rainy season.

For example, at weaning, the average weight of a group of pigs may be 13.0 pounds, with a range of body weights from 8.0 to 18.0 pounds. This is a 10.0 pound spread. By the end of the nursery period, the average weight of this group of pigs may be 66.0 pounds, with a range of body weights from 46.0 to 86.0 pounds.

• Nursery pig – pigs from weaning to 25 kg. • Parity – the number of litters a sow has had.

Nursery. After weaning, piglets are moved to a nursery or to a wean-to finish barn and are housed with piglets from other litters. Specialized temperature controls and ventilation support the newly weaned piglets. Piglets are fed a corn/soybean meal diet, eating 1.4 to 4 lbs.