
Get Instructions For Electronic Submission Of Form Fda 2541d (food Process Filing For Low-acid Retorted
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Acid foods, those with a naturally occurring pH less than 4.6, are exempt from U.S. canning regulations. Jams, jellies, preserves, carbonated water, and soft drinks are also exempt. Low acid foods include canned corn, green beans, mushrooms, potatoes, and most other vegetables.
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