Get Child And Adult Care Food Program (cacfp) Training Packet And Handbook Independent Institutions And

The Child and Adult Care Food Program (CACFP) is a state and federally funded Child Nutrition Program designed to provide nutritious meals and snacks served to infants, children, and adults. CACFP providers are reimbursed for meals and snacks that are served.

Limit serving processed meats to no more than one serving per week. Serve only natural cheeses and choose low-fat or reduced fat-cheeses.

Under the updated child and adult meal patterns, meals served will include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat. The changes to the infant meal pattern support breastfeeding and the consumption of vegetables and fruit without added sugars.

Identify the main criteria necessary to demonstrate Performance Standard 3: Program Accountability. The three CACFP Performance Standards include Financial Viability and Financial Management, Administrative Capability and Program Accountability.

for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.

§ 226.1 General purpose and scope. Russell National School Lunch Act, as amended, authorizes assistance to States through grants-in-aid and other means to initiate, maintain, and expand nonprofit food service programs for children and adult participants in non-residential institutions which provide care.

Performance Standard 3 requires the state agency to assess four major areas including governance of the CACFP, fiscal accountability, recordkeeping systems, and meal service operations.

for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.