How much does home kill cost NZ?

full selection on sheep form $45 Dollar base rate, with additional charges as stated in pricing.as per option 1 sheep over 30kg will be charged a $2 per extra kg surcharge.

How much does half a cow cost NZ?

The price varies as it is based on the weight of the animal at time of processing. On average for a the cost is about $700, for about $1400 for whole beast about $2800.

How much does it cost to process a pig?

Whole hog customers can typically expect their processing fee to be $250-400, depending on selections. With a 100lb hanging weight on a half hog, customers can expect to spend $450-$550, plus tax, total. With a 200lb hanging weight on a whole hog, customers can expect to spend $900-$1,200, plus tax, total.

How much does it cost to get a cow cut up?

The cost to have the animal slaughtered is $100 for a half or $200 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.40 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight.

Is Homekill illegal in NZ?

Homekill is the slaughtering and butchering of your farmed animals for your own use and consumption. This may be done by you, or by a listed service provider. It's illegal to sell or trade homekill meat.

Get Dr Hud Home Kill

Dr Huds ANDREW HUDSON Surgery: 11 Hood Street, Wellsford 0900 Ph: 09 423 7213 Fax: 09 423 7215 Email: info drhudshomekill.co.nz www.drhudshomekill.co.nz Killing & Processing Name: Address: Ph:.

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