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Able, Nutrition Analysis: Serving Size: 236 Calories 2.62 Saturated Fat (g) 3.4 Vitamin C (mg) 16.7 Protein (g) 488 Sodium (mg) 54.7 Vitamin A (IU) 6.98 Total Fat (g) 4.10 Fiber (g) 36.01 Calcium (mg) 26.6 % Calories from Total Fat 2.50 Iron (mg) This recipe provided by Barb DeZort, Cut Bank Public Schools, Cut Bank, Montana. Montana s Healthy School Recipe Roundup Page 15.

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