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Sources of FOS include sucrose and inulin. FOS supplies our gut bacteria with food and energy, which produces short-chain fatty acids and vitamins. FOS is naturally occurring in foods like chicory, Jerusalem artichokes, green bananas, onions and leeks. Many live bacteria supplements contain FOS.

Chemical Substance - Fructooligosaccharides Common name(s): Fructooligosaccharides. Oligofructose.

Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin.

Synonyms and Trade Name: FOS; Oligofructose; short-chain fructooligosaccharide (scFOS or FOS) ; Neosugar. The systematic name of all fructans, including scFOS, is [a. -D-glucopyranoside-(1-2)-]-p.,D fructofuranosyl-[(1-2)-P-D-fructofuranosyl]n.

Fructooligosaccharides (FOS), a type of carbohydrate found in plants, may be used in various forms as a low calorie sweetener. It's found in plants like blue agave, chicory root, bananas, and others.

Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.

Oligofructose is a synonym for fructo-oligosaccharides, with fructose moieties joined by beta(2-->1) linkages, as in inulin. Not all molecules have a glucose unit, and the chain length is less than 10 units.

The addition of FOS is safe for use in foods in general at levels up to 20 g/day in the general population and at levels up to 4.2 g/day in infants less than one year of age from the intended uses in infant foods.

Banana has been currently indicated as a good source of fructooligosaccharides (FOS), which are considered to be functional components of foods.

Inulin and oligofructose are present as plant storage carbohydrates in a number of vegetables and plants including wheat, onion, bananas, garlic and chicory.

Inulin is a term applied to a heterogeneous blend of fructose polymers found widely distributed in nature as plant storage carbohydrates. Oligofructose is a subgroup of inulin, consisting of polymers with a degree of polymerization (DP) </=10.

Sources of FOS include sucrose and inulin. FOS supplies our gut bacteria with food and energy, which produces short-chain fatty acids and vitamins. FOS is naturally occurring in foods like chicory, Jerusalem artichokes, green bananas, onions and leeks. Many live bacteria supplements contain FOS.

Chemical Substance - Fructooligosaccharides Common name(s): Fructooligosaccharides. Oligofructose.

Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin.

Synonyms and Trade Name: FOS; Oligofructose; short-chain fructooligosaccharide (scFOS or FOS) ; Neosugar. The systematic name of all fructans, including scFOS, is [a. -D-glucopyranoside-(1-2)-]-p.,D fructofuranosyl-[(1-2)-P-D-fructofuranosyl]n.

Fructooligosaccharides (FOS), a type of carbohydrate found in plants, may be used in various forms as a low calorie sweetener. It's found in plants like blue agave, chicory root, bananas, and others.

Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.

Oligofructose is a synonym for fructo-oligosaccharides, with fructose moieties joined by beta(2-->1) linkages, as in inulin. Not all molecules have a glucose unit, and the chain length is less than 10 units.

The addition of FOS is safe for use in foods in general at levels up to 20 g/day in the general population and at levels up to 4.2 g/day in infants less than one year of age from the intended uses in infant foods.

Banana has been currently indicated as a good source of fructooligosaccharides (FOS), which are considered to be functional components of foods.

Inulin and oligofructose are present as plant storage carbohydrates in a number of vegetables and plants including wheat, onion, bananas, garlic and chicory.

Inulin is a term applied to a heterogeneous blend of fructose polymers found widely distributed in nature as plant storage carbohydrates. Oligofructose is a subgroup of inulin, consisting of polymers with a degree of polymerization (DP) </=10.

Inulin is a term applied to a heterogeneous blend of fructose polymers found widely distributed in nature as plant storage carbohydrates. Oligofructose is a subgroup of inulin, consisting of polymers with a degree of polymerization (DP) </=10.