Get Nutrition Science And Food Standards For Military ... - Nato Sto

"MREs are often consumed in the field, where Soldiers can be operating in hot, cold or high-altitude environments and performing strenuous activity while not getting enough sleep. Psychological stress is also common.

As we mentioned earlier, one of the main differences is the MREs packaging. DOD military MREs use very specific packaging that states it is specifically for U.S. Military use, and not for commercial resale. Although you may have seen “genuine military MREs” for sale, it is illegal to buy or sell military MREs.

The military diet requires people to follow a low-calorie diet for 3 days and then return to regular eating for 4 days. Across the first 3 days, the diet restricts daily calorie intake to 1,400, 1,200, and 1,100 calories. The diet is high in protein and low in fat, carbohydrate, and calories.

One MRE provides one third of the Military Recommended Daily Allowance of vitamins and minerals determined essential by the Surgeon General of the United States. The contents of one MRE meal bag provide an average of 1,250 calories (13 % protein, 36 % fat, and 51 % carbohydrates).

The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense (DoD). It is intended for use by American service members in combat or field conditions where other food is not available.

MREs are issued free of cost to soldiers. The only way one would have to pay for it would be if they decided they didn't like the meal they got and offered money on top for the trade.

In summary, the minimal standard for energy and macronutrient composition of the general purpose, individual operational ration is that the ration must contain 404-584 g carbohydrate, 118-185 g protein, and 54-140 g fat, in a combination that provides a total of 3,600 kcal (15.1 MJ).

What is it? The Meal, Ready-To-Eat (MRE) is designed to sustain an individual engaged in heavy activity such as military training or during actual military operations when normal food service facilities are not available.