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Islam teaches that pigs are unclean and eating pork is a sin, and some Muslims feel selling or handling pork is also forbidden because it would make them complicit in the sins of others.

Islam teaches that pigs are unclean and eating pork is a sin, and some Muslims feel selling or handling pork is also forbidden because it would make them complicit in the sins of others.

Nutritionally, pork possesses a wide range of essential nutrients like energizing B vitamins, choline for developing babies, and iron for healthy red blood cells. A 3-ounce serving of lean pork is loaded with protein and low in fat. Eating lean pork daily can be a part of a well-balanced, high-nutrient diet.

Nutritionally, pork possesses a wide range of essential nutrients like energizing B vitamins, choline for developing babies, and iron for healthy red blood cells. A 3-ounce serving of lean pork is loaded with protein and low in fat. Eating lean pork daily can be a part of a well-balanced, high-nutrient diet.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.

Islam teaches that pigs are unclean and eating pork is a sin, and some Muslims feel selling or handling pork is also forbidden because it would make them complicit in the sins of others.

In Leviticus 11:27, God forbids Moses and his followers to eat swine “because it parts the hoof but does not chew the cud.” Furthermore, the prohibition goes, “Of their flesh you shall not eat, and their carcasses you shall not touch; they are unclean to you.” That message is later reinforced in Deuteronomy.

In Leviticus 11:27, God forbids Moses and his followers to eat swine “because it parts the hoof but does not chew the cud.” Furthermore, the prohibition goes, “Of their flesh you shall not eat, and their carcasses you shall not touch; they are unclean to you.” That message is later reinforced in Deuteronomy.

The most straightforward answer is that the Lord has prohibited the eating of pork and all unclean meat, including unclean fish, birds, mammals and other creatures. Followers of Judaism and Islam, respectively, must eat only kosher or halal food.

The most straightforward answer is that the Lord has prohibited the eating of pork and all unclean meat, including unclean fish, birds, mammals and other creatures. Followers of Judaism and Islam, respectively, must eat only kosher or halal food.

Excess saturated fats can increase your risk of developing heart problems, obesity, and other long-term illnesses. Undercooked pork also carries the risk of viral and bacterial infections that pass on from pigs to humans. Pork may carry the zoonotic hepatitis E virus, which can transmit from pigs to humans.

Excess saturated fats can increase your risk of developing heart problems, obesity, and other long-term illnesses. Undercooked pork also carries the risk of viral and bacterial infections that pass on from pigs to humans. Pork may carry the zoonotic hepatitis E virus, which can transmit from pigs to humans.

Nutritionally, pork possesses a wide range of essential nutrients like energizing B vitamins, choline for developing babies, and iron for healthy red blood cells. A 3-ounce serving of lean pork is loaded with protein and low in fat. Eating lean pork daily can be a part of a well-balanced, high-nutrient diet.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.

Pigs were relatively affordable to raise because of their low-cost food. This could explain why pigs specifically were associated with wealth and festivals. When families became wealthy enough to afford a pig, it lived with them and ate their scraps. This was much more affordable than other livestock.

Pigs were relatively affordable to raise because of their low-cost food. This could explain why pigs specifically were associated with wealth and festivals. When families became wealthy enough to afford a pig, it lived with them and ate their scraps. This was much more affordable than other livestock.

Yes, that's right lard has 20 percent less saturated fat than butter; it's also higher in monounsaturated fats, which are good for cardiovascular health. Lard is also rich in oleic acid, the same fatty acid that is in olive oil and praised for its health benefits.

In Leviticus 11:27, God forbids Moses and his followers to eat swine “because it parts the hoof but does not chew the cud.” Furthermore, the prohibition goes, “Of their flesh you shall not eat, and their carcasses you shall not touch; they are unclean to you.” That message is later reinforced in Deuteronomy.

Yes, that's right lard has 20 percent less saturated fat than butter; it's also higher in monounsaturated fats, which are good for cardiovascular health. Lard is also rich in oleic acid, the same fatty acid that is in olive oil and praised for its health benefits.

Pork lard is very good for the heart, as it has a high content of monounsaturated fats which are favorable to cardiovascular health. In addition, it contains the good cholesterol, which is responsible for preventing the accumulation of bad cholesterol that causes the majority of cardiac diseases.

Pork lard is very good for the heart, as it has a high content of monounsaturated fats which are favorable to cardiovascular health. In addition, it contains the good cholesterol, which is responsible for preventing the accumulation of bad cholesterol that causes the majority of cardiac diseases.

The most straightforward answer is that the Lord has prohibited the eating of pork and all unclean meat, including unclean fish, birds, mammals and other creatures. Followers of Judaism and Islam, respectively, must eat only kosher or halal food.

Healthiest options: turkey and chicken When it comes to the healthiest meats that pack the biggest nutritional punch, turkey and chicken should be at the top of your (grocery) list, says Schiff. Both are about equal in terms of nutrition, with turkey tending to be leaner than chicken.

Healthiest options: turkey and chicken When it comes to the healthiest meats that pack the biggest nutritional punch, turkey and chicken should be at the top of your (grocery) list, says Schiff. Both are about equal in terms of nutrition, with turkey tending to be leaner than chicken.

Excess saturated fats can increase your risk of developing heart problems, obesity, and other long-term illnesses. Undercooked pork also carries the risk of viral and bacterial infections that pass on from pigs to humans. Pork may carry the zoonotic hepatitis E virus, which can transmit from pigs to humans.

Saturated fats, such as those found in pork fat, can raise levels of LDL ("bad") cholesterol in the blood, which can increase the risk of heart disease and stroke. The American Heart Association recommends limiting saturated fat intake to no more than 5-6% of total daily calories.

Saturated fats, such as those found in pork fat, can raise levels of LDL ("bad") cholesterol in the blood, which can increase the risk of heart disease and stroke. The American Heart Association recommends limiting saturated fat intake to no more than 5-6% of total daily calories.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.

Pigs were relatively affordable to raise because of their low-cost food. This could explain why pigs specifically were associated with wealth and festivals. When families became wealthy enough to afford a pig, it lived with them and ate their scraps. This was much more affordable than other livestock.

Yes, that's right lard has 20 percent less saturated fat than butter; it's also higher in monounsaturated fats, which are good for cardiovascular health. Lard is also rich in oleic acid, the same fatty acid that is in olive oil and praised for its health benefits.

Pork lard is very good for the heart, as it has a high content of monounsaturated fats which are favorable to cardiovascular health. In addition, it contains the good cholesterol, which is responsible for preventing the accumulation of bad cholesterol that causes the majority of cardiac diseases.

Healthiest options: turkey and chicken When it comes to the healthiest meats that pack the biggest nutritional punch, turkey and chicken should be at the top of your (grocery) list, says Schiff. Both are about equal in terms of nutrition, with turkey tending to be leaner than chicken.

Saturated fats, such as those found in pork fat, can raise levels of LDL ("bad") cholesterol in the blood, which can increase the risk of heart disease and stroke. The American Heart Association recommends limiting saturated fat intake to no more than 5-6% of total daily calories.