Get Admissions, Training Dates, Tuition Ferrandi Paris

Le Cordon Bleu has designed an Diplôme de Pâtisserie and Diplôme de Boulangerie programme to give students the opportunity to acquire complementary skills, by mastering both pastry and bread baking techniques.

l'Ecole Lenôtre is considered to be one of the best pastry schools on the planet, and was founded by Gaston Lenôtre in 1971. The school is in Paris, and attracts students from over 100 different countries each year.

Pastry Diploma tuition fees DurationTuition feesSuperior Pastry Certificate3 months€10,000 including an application fee of €500Pastry Diploma9 months (or 6 months for the intensive session)€28,000 including an application fee of €1,500Grand Diplôme ®9 months€52,000 including an application fee of €1,5002 more rows

13,750 Euros (Tuition includes uniforms, course materials and excursions.)

Know more about Studying in France Tuition Fees in France (1st Year Average)MBA: Euro 18344 | MS: Euro 7880 | MIM: Euro 14210 | BBA: Euro 10464 | MFin: Euro 17960 | BSc: Euro 15373Work and Study in FrancePermitted for 20 hours/week with a valid study permit. Know More8 more rows

Le Cordon Bleu, which in French means 'The Blue Ribbon', is arguably the most prominent French culinary school of all. Founded in 1895, this world-famous Paris-based institution has grown to become an international chain of hospitality and culinary schools teaching French cuisine.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

Among pastry schools in France and around the world, Le Cordon Bleu Paris is an institute recognized for its culinary excellence and the innovation and know-how of its Chefs.