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Do not fry fish. Instead, barbecue, broil, or bake fish on an elevated rack that allows fat to drip away. You can also poach fish if you discard the broth. Another way to avoid exposure to PCBs is to wash fruits and vegetables before eating them.

Used oil containing PCBs at concentrations of 50 parts per million (ppm) or greater is strictly regulated for disposal under the Toxic Substances Control Act (TSCA). These regulations may not be avoided through dilution of PCB concentrations greater than 50 ppm to less than 50 ppm.

PCBs, or polychlorinated biphenyls, are industrial products or chemicals. PCB contamination is high in the Housatonic River and New Bedford Harbor in Massachusetts. ing to the EPA, PCBs belong to a broad family of human-created organic chemicals known as chlorinated hydrocarbons.

The federal government has established the safe drinking water standard (also called maximum contaminant level) for PCBs as 500 ppt (parts per trillion). 1 It is unsafe to drink water with higher concentrations of PCBs.

Polychlorinated biphenyls (PCBs) are a group of chemicals that contain 209 individual compounds (known as congeners) with varying harmful effects. Information on specific congener toxicity is very limited.

3rd 202-267-2675 or 1-800-424-8802 If the spill quantity is one pound of PCB compounds* or more, immediately upon discovery of the spill, call the EPA National Response Center.

Statute: Toxic Substances Control Act (TSCA) The Toxic Substances Control Act of 1976 provides EPA with authority to require reporting, record-keeping and testing requirements, and restrictions relating to chemical substances and/or mixtures, including PCBs.

EPA requires that PCB spills or accidental releases into the environment of 1 pound or more be reported to EPA [ATSDR 2000]. FDA mandates tolerances of 0.2-3.0 ppm PCBs for all foods, with a tolerance level in fish of 2 ppm. FDA also limits PCBs in paper food-packaging materials to 10 ppm [FDA 1996c].