Get template letter objecting to alcohol license

General Licenses Description of ApplicationApplication FeeGeneral – Priority (Types 21, 47, 48, 57, 71, 72, 75, 83, 87, 88, 99)$17,335General – Non-Priority (Types 51, 52, 53, 54, 55, 56, 76, 80)$990Converting Seasonal General License (Type 49) to a year-round license (Type 47) pursuant to Section 23826.8$17,3356 more rows

For instance, any venue that is a bona fide eating place will likely purchase a Type 41 or Type 47 license. Type 41 allows only beer and wine sold with food. Type 47 provides authorization to sell beer, wine, and distilled alcoholic spirits with bona fide foodservice and incurs higher fees.

A Type 47 license is for full-service restaurants that serve beer, wine, spirits, and at least 50 percent of their profits come from food. A Type 48 alcohol permit is used in establishments where individuals are required to be 21 or older to enter, namely in bars and nightclubs.

General Licenses Description of ApplicationApplication FeeType 47 – On-Sale General Eating Place on Public Property$6,570Type 62 – On-Sale General Dockside$2,190Type 64 – Special On-Sale General Theater$1,095Type 70 – On-Sale General Restrictive Service$6,5705 more rows

47 - On-Sale General - Eating Place (Restaurant) Authorizes the sale of beer, wine and distilled spirits for consumption on the licenses premises. Authorizes the sale of beer and wine for consumption off the licenses premises. Must operate and maintain the licensed premises as a bona fide eating place.

Fees Beer and Wine$50.00 a dayGeneral(includes beer, wine & distilled spirits)$75.00 a daySpecial Temporary License$100.00

48 - On-Sale General - Public Premises (Bar, Night Club) Authorizes the sale of beer, wine and distilled spirits for consumption on the premises where sold. Authorizes the sale of beer and wine for consumption off the premises where sold.

There are two major categories to understand when searching for a license. These are (PS) and (COP). Package Sales License (PS) - typically for grocery stores, liquor stores, and convenience stores. Consumption on or off premise (COP) - generally for bars and restaurants.