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Get Mi Food Safety Standard Operating Procedures - Livingston County 2013

E of License Holder: Address of Establishment: City, State, Zip: Phone Number: Fax Number: Email: Signature of Owner: Date: Food Service Standard Operating Procedures (SOP’s) are written instructions that are specific to the menu, operation and design of each food service establishment. Similar to teaching employees to follow recipes that consistently create great food, SOPs are the recipes that must be taught to consistently create safe food. This template was developed to assist food ser.

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