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Get Poultry Farm Audit Checklist

E 3.1.3 1 D K.O. Marking and identification of livestock X 3.1.4 1 D K.O. Origin and marketing X 3.1.5 SPOT 1 D K.O. Stock records * 3.1.6 1 3.2 Feed 3.2.1 1 3.2.2 1 3.2.3 1 3.2.4 1 3.2.5 SPOT 1 Safety of feeds and cleanliness of water 3.2.6 SPOT 1 Hygiene of drinking and feeding facilities 3.2.7 SPOT 1 Feed storage 3.3 Animal health/medication Use of the QS certification mark X D K.O. Feed procurement * X D K.O. Feed materials in line with the Positiv.

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