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How to fill out the Refrigeration Log.pdf online
The Refrigeration Log.pdf is an essential tool for food service employees to accurately track and maintain temperature records of various holding units. This guide provides a step-by-step approach to effectively complete the form online, ensuring compliance and accountability.
Follow the steps to complete the Refrigeration Log efficiently.
- Click the ‘Get Form’ button to obtain the Refrigeration Log and open it in your online document editor.
- Begin by filling out the 'Location/Unit Description' field, where you should specify the type of holding unit being monitored, such as a walk-in cooler or refrigerator.
- Next, enter the 'Date' in the designated field. Make sure to record the date when the temperature readings are taken.
- In the 'Time' section, input the exact time that the temperature measurement is recorded, providing clarity on when the log is updated.
- Record the 'Temperature' of the holding unit. This measurement is crucial for ensuring food safety and should be taken accurately.
- If any corrective actions are taken to address temperature violations, document these in the 'Corrective Action' section, specifying what measures were implemented.
- As the food service employee, sign your initials in the 'Food Worker Initials' field to confirm that you have completed the entries accurately.
- Finally, the food service manager must review and initial the log in the 'Manager Initials/Date' section, verifying that the temperature checks have been conducted.
- Once all fields are filled out, make sure to save your changes, and you may choose to download, print, or share the completed log as needed.
Complete your Refrigeration Log online today for effective temperature monitoring and compliance!
A QUICK GUIDE TO MEDICAL REFRIGERATOR TEMPERATURE MONITORING Temperature monitoring is a daily responsibility; you need to keep all laboratory specimens in a monitored environment to maintain their potency. In fact, the CDC recommends logging lab refrigerator and freezer temperatures twice daily.
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