Get Scouting Form

Vineyard IPM Scouting Form Date Establish four regions where the main samples will be taken. Check traps and sample clusters and leaves in these regions including border and interior positions. Vineyard Cultivar Growth Stage Look for problems through the vineyard while walking between regions. Weather Scouted By INSECTS IN MONITORING TRAPS INSECTS ON VINES At each trap record the number of moths caught GBM Other in Trap Count the total number of beetles on five vines Flea Beetles Rose Chafers Japanese Beetles on Five Vines Border 1 Interior 3 Notes LEAF INSECTS LEAF DISEASES At each position inspect 25 leaves spread across 5 vines. with Grape w Potato with Leafhopper Leafhopper Black Rot Phomopsis Powdery Mildew Downy Mildew CLUSTER INSECTS CLUSTER DISEASES GUIDE TO VINEYARD MONITORING SCOUTING Step 1 Establish Monitoring and Scouting Sites Before setting traps select four regions of a vineyard to establish as sites for monitoring and scouting. Two of these should be at the vineyard border preferably next to woods. The other two should be inside the At each site place one pheromone trap for grape berry moth. Each trap should have a sticky lining and a pheromone lure. If interested in monitoring leafhoppers and natural enemies a yellow sticky trap should be placed near each GBM trap* These are hung from the trellis wire and should be checked weekly. The vines around each of the four sites will be used for scouting directly on the vines for insects and diseases. Step 2 Weekly Vineyard Scouting Check traps weekly count and remove the GBM moths or replace the insert. Pheromone lures should be replaced every 6 weeks. Tracking the number of moths can help identify resident or immigrating populations allow ranking of vineyard risk from GBM and help monitor control success over the years. At each monitoring site examine 25 clusters for the presence or absence of insect and disease pests. Record how many of the 25 clusters show symptoms of disease or are infested by grape berry moth. At each site examine 25 leaves for the presence or absence of insects and disease. Also record how many of the leaves have symptoms of disease or infestation by leafhoppers rosechafer Japanese beetle etc* Step 3 Track Vineyard Pest Development Repeat scouting each week to track the development of insect pest and disease infestations and to track how well control programs are working. Vineyard Cultivar Growth Stage Look for problems through the vineyard while walking between regions. Weather Scouted By INSECTS IN MONITORING TRAPS INSECTS ON VINES At each trap record the number of moths caught GBM Other in Trap Count the total number of beetles on five vines Flea Beetles Rose Chafers Japanese Beetles on Five Vines Border 1 Interior 3 Notes LEAF INSECTS LEAF DISEASES At each position inspect 25 leaves spread across 5 vines. Weather Scouted By INSECTS IN MONITORING TRAPS INSECTS ON VINES At each trap record the number of moths caught GBM Other in Trap Count the total number of beetles on five vines Flea Beetles Rose Chafers Japanese Beetles on Five Vines Border 1 Interior 3 Notes LEAF INSECTS LEAF DISEASES At each position inspect 25 leaves spread across 5 vines. with Grape w Potato with Leafhopper Leafhopper Black Rot Phomopsis Powdery Mildew Downy Mildew CLUSTER INSECTS CLUSTER DISEASES GUIDE TO VINEYARD MONITORING SCOUTING Step 1 Establish Monitoring and Scouting Sites Before setting traps select four regions of a vineyard to establish as sites for monitoring and scouting.