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M. The Cookbook People Download this for free at CookbookPeople. com. May be copied only in its entirety without permission, provided it is not altered in any way, it features The Cookbook People logo and ads, and it is not used for profit. Beef/lamb roast guidelines: Preheat oven to 425 F. Roast for 30 min at 425 F. Reduce to 325 F and cook as follows: Rare 9 min per pound; Medium 14 min per pound; Well done 18 min per pound. Remove from oven and rest for 20-30 min before slicing. Meat t.

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