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Get Food Establishment Inspection Report

Score (optional) City/State Zip Code Establishment Address License/Permit # Permit Holder Purpose of Inspection Date ___________________ Time In ___________________ Time Out ___________________ Telephone Est. Type Risk Category FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Mark "X" in appropriate box for COS and R Circle designated compliance status (IN, OUT, N/O, N/A) for each numbered item IN=in compliance OUT=not in compliance N/O=not observed N/A=not appli.

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food establishment report rating
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Keywords relevant to CUPHD Form 3-A

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  • HACCP
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  • reconditioned
  • WAREWASHING
  • 3-a
  • shellstock
  • OUTnot
  • inin
  • Onot
  • anot
  • conformance
  • Backflow
  • Pasteurized
  • outbreaks
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