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Get street food contamination safety questionary pdf

Lease explain how you will store waste (food, liquid & general rubbish) at your stall prior to it being removed. 6. FOOD HANDLING & HYGIENE A) Please describe in detail how you will manage the risk of cross contamination on your stall. Please give specific information on how you will separate raw food from high risk ready to eat food. B) Please describe in detail how you will check that high risk ready to eat food is being stored at appropriate temperatures (for example frequency of checks an.

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