Can you make food at home and sell it in Washington state?

A Cottage Food Permit allows a resident of Washington State to make food that is not potentially hazardous such as baked goods, candies, jams, jellies, preserves, fruit butters, dry spice blends, or dry tea blends in their primary residential kitchen.

How do I become a food vendor in Washington state?

Fill out the application from your local public health department, prepare your facility for inspection, and review all food safety requirements. Once you've passed inspection, you can obtain your public health permit.

How to start a food business in Washington state?

The licenses you'll need to open a restaurant in Washington include: Business License. Certificate of Occupancy. Food Handler's License, also known as Food Service License. Seller's Permit. Liquor License Permit. Food Facility Health Permit. Building Health Permit.

What license do I need to sell food in Washington state?

Getting started in Washington Washington cottage food producers must take a food safety course, get a business license, submit detailed business plans and recipes, and pass a home inspection. The process to get a Washington Cottage Food Operation permit costs $230 annually and takes up to two months to complete.

What permits are needed for a food truck in Washington state?

You will need a county health permit, (usually) a local fire permit, and you'll need a business license in each city where you'll vend. In some places you'll also need a street-use parking permit from the local DOT. You can (usually) get temporary health permits to vend if you're a part of a festival or special event.

How do I get a food permit in Washington state?

Yes, all local health departments offer the food worker training, test, and card online. The only authorized online training program is .foodworkercard.wa.gov. Other websites that appear to offer a similar card online are not valid in Washington.

What permit do I need to sell food in Washington state?

In addition to the State and City business licenses, you would need to also be licensed or permitted by the WSDA: Read about the Food Processor License which covers a wide variety of food products, you must operate out of a commercial kitchen, and does not have a gross revenue restriction.

What is the fine for selling food without a permit in Washington state?

Please note, the fine for selling food without a permit in Washington state is up to $1000 per day per offense.

How much does a food permit cost in Washington state?

6. Permit fees Permit typeSingle Market PermitUnlimited Market PermitsMinimal$128$252Moderate$309$801**Complex$374$908** Nov 22, 2022

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Wa Mobile Food Facility Permit Application 2018

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Q: How to start a food business in Washington state?

The licenses you&#039;ll need to open a restaurant in Washington include: Business License. Certificate of Occupancy. Food Handler&#039;s License, also known as Food Service License. Seller&#039;s Permit. Liquor License Permit. Food Facility Health Permit. Building Health Permit.

Renton Regional Fire Authority Mobile Food Facility Permit Application Date Submitted: Name of Mobile Food Facility: Owners Mailing Address: City/State/Zip: Contact Person: Email: Is this a Renewal?.

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