Who is required to have a Haccp plan?

A specific Food Safety/HACCP plan is needed for each food and for each processing system employed by a food business because every food and every processing system/procedure poses different risks and requires different risk management practices.

Why do we need monitoring and record keeping in Haccp?

Monitoring tracks how well your workers are implementing your HACCP plan. It also helps you to determine if the standards outlined in sections 2-4: Hygiene, Sanitation, and Facilities Standards (Prerequisite Programs) and 2-5: Safe Food Handling Practices are met.

What is the importance of monitoring & verification for proper implementation of HACCP?

Another important aspect of verification is the initial validation of the HACCP plan to determine that the plan is scientifically and technically sound, that all hazards have been identified and that if the HACCP plan is properly implemented these hazards will be effectively controlled.

What is the importance of record keeping in HACCP?

Keeping accurate records will help you ensure critical limits are adhered to, document any corrective actions that have been taken and allow adjustments to be made. Crucially, in the event of legal action they are the essential evidence of due diligence you'll need to defend your business.

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Binder 2 - Haccp Plan - South Carolina Department Of Education

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22: SCHOOL DESCRIPTION Signature of Team Leader: Date completed: The team leader must complete this form and then file onsite. Completed copies of this form must be updated at the beginning of each.

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