Get Potjiekos Competition Judging Sheet

The group will divide into teams. Each team will receive a different, numbered recipe (these will be drawn out of a hat). This number will become the group number. Fires will be lit by each group in the fireplace with their corresponding group number, in order to generate coals for the potjiekos competition.

In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors.

The group will divide into teams. Each team will receive a different, numbered recipe (these will be drawn out of a hat). This number will become the group number. Fires will be lit by each group in the fireplace with their corresponding group number, in order to generate coals for the potjiekos competition.

This will include cleaning your own pot. B. Cook site Competition judging criteria: C. ... Potjies will be judged on the following criteria: Aroma, Color, Taste, Texture, Ingredients and work area. Cleanliness. Evaluation criteria for the potjie dish: Aroma: max 10 points. Colour: max 10 points. Taste: max 10 points.

In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors.

With all their ingredients ready, teams can now begin with cooking their potjie. While the potjies are cooking, teams compete against each other in a few team building exercises. Once the potjies are ready they are presented for judging.

This will include cleaning your own pot. B. Cook site Competition judging criteria: C. ... Potjies will be judged on the following criteria: Aroma, Color, Taste, Texture, Ingredients and work area. Cleanliness. Evaluation criteria for the potjie dish: Aroma: max 10 points. Colour: max 10 points. Taste: max 10 points.

With all their ingredients ready, teams can now begin with cooking their potjie. While the potjies are cooking, teams compete against each other in a few team building exercises. Once the potjies are ready they are presented for judging.

With all their ingredients ready, teams can now begin with cooking their potjie. While the potjies are cooking, teams compete against each other in a few team building exercises. Once the potjies are ready they are presented for judging.

With all their ingredients ready, teams can now begin with cooking their potjie. While the potjies are cooking, teams compete against each other in a few team building exercises. Once the potjies are ready they are presented for judging.

“Potjiekos” is a traditional South African Afrikaner stew that is cooked over a fire in a three-legged cast-iron pot.” The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron pan.

The origin of potjiekos The original hutspot recipe came from the cooked bits of vegetables left behind in pots by Spanish soldiers during the siege, which the hungry Leideners then ate. The dish became a symbol of their victory and has been adapted to modern times.

“Potjiekos” is a traditional South African Afrikaner stew that is cooked over a fire in a three-legged cast-iron pot.” The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron pan.

The origin of potjiekos The original hutspot recipe came from the cooked bits of vegetables left behind in pots by Spanish soldiers during the siege, which the hungry Leideners then ate. The dish became a symbol of their victory and has been adapted to modern times.

The group will divide into teams. Each team will receive a different, numbered recipe (these will be drawn out of a hat). This number will become the group number. Fires will be lit by each group in the fireplace with their corresponding group number, in order to generate coals for the potjiekos competition.

The group will divide into teams. Each team will receive a different, numbered recipe (these will be drawn out of a hat). This number will become the group number. Fires will be lit by each group in the fireplace with their corresponding group number, in order to generate coals for the potjiekos competition.

Judging Criteria Originality of idea. Does the idea or project show creative thinking? ... Quality of research methods and presentation. ... Clarity of idea. ... Understanding of potential market. ... Use of industry experts. ... International collaboration. ... Skill and thoroughness. ... Is it doable?

Judging Criteria Originality of idea. Does the idea or project show creative thinking? ... Quality of research methods and presentation. ... Clarity of idea. ... Understanding of potential market. ... Use of industry experts. ... International collaboration. ... Skill and thoroughness. ... Is it doable?