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Get Food Safety Record 2014-2024

Ridges must be below 8 C (Ideally 1-5 C) Freezers must be below -18 C Date Supplier Temp Unit Number Sun am Mon pm am pm Tues am pm Wed am pm Thurs am pm Fri am Sat pm am pm 1 2 3 4 5 6 7 8 Cooked (C) & Reheated (R) Food and Cooling Temperatures/Times Cooked/Reheated temp must be above 75 C; Food must be cooled from 63 C to approximately 30 C within two hours then covered, date labelled and placed in the fridge or freezer Day/ Time Food Checked #1 Cooked Temp +2 hou.

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  • freezers
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  • commencing
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