Get Servsafe When And How To Wash Your Hands Quiz Sheet 2019-2025

0:39 1:26 WHO: How to handwash? With soap and water - YouTube YouTube Start of suggested clip End of suggested clip And vice versa rinse. Hands thoroughly with running water dry hands thoroughly with a single-useMoreAnd vice versa rinse. Hands thoroughly with running water dry hands thoroughly with a single-use towel. If the tap is not elbow operated.

Wet your hands under warm water. Apply soap. Wash and scrub hands for at least 15-20 seconds (about the amount of time it takes to sing the ABC song twice).

Key Times to Wash Hands Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound. After using the toilet. After changing diapers or cleaning up a child who has used the toilet.

Apply soap. Vigorously scrub hands and arms for at least 10 to 15 seconds. Dry hands and arms with a single-use paper towel or hand dryer. Rinse your hands and arms thoroughly under running water.

Why, When, and How to Wash Hands Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating. After touching garbage.

Wash your hands the right way: Rinse hands, then dry with a clean towel. Wash your hands often, especially during these key times when germs can spread: Before, during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.

Key Times to Wash Hands Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.