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Get Meat And Poultry Safety - New York State Department Of Agriculture ... - Agriculture Ny

Medium rare) 140 F Hold HOT Foods NEW YORK STATE DEPARTMENT OF AGRICULTURE AND MARKETS in conjunction with UNITED STATES DEPARTMENT OF AGRICULTURE 1 MEAT AND POULTRY SAFETY In the last decade there has been a noticeable increase in the instances of foodborne illness attributed to the mishandling of meat and poultry products. These illnesses have resulted in hospitalization and, in some cases, death of consumers; tons of meat and poultry products having to be destroyed; lawsuits; and esta.

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