Get Half Of Brazilian Children Suffer Form High Cholesterol, Triglyceride

Elevated triglyceride levels may be caused by medical conditions such as diabetes, hypothyroidism, kidney disease or liver disease. Dietary causes of elevated triglyceride levels children and adolescents may include obesity and high intakes of fat and concentrated sweets. Alcohol can be a factor for teens who drink.

Three main factors contribute to high cholesterol in children and teens: An unhealthy diet, especially one that is high in saturated fats. A family history of high cholesterol, especially when one or both parents have high cholesterol. Having obesity.

The first treatment approach for high cholesterol in children involves lifestyle changes that can benefit the entire family: Maintain a healthy weight, eat healthy foods, and get enough physical activity. Avoid processed foods that contain large amounts of saturated fats, trans fats and sugars.

About one in 250 are born with high cholesterol Untreated, FH can lead to early heart attacks or heart disease, and the risk is 20 times higher than normal for such an event. If your family has a history of heart disease, Peterson encourages your child to be screened for FH as early as age 2.

Saturated fats have been shown to increase blood cholesterol levels. They are mainly found in animal products such as meat, poultry, fish, eggs, butter and milk. They are also found in processed and packaged foods, and in desserts. Plant oils that are high in saturated fats include coconut, palm, and palm kernel oils.

Familial hypertriglyceridemia is most likely caused by genetic variants combined with environmental factors. As a result, the condition clusters in families.

The worst foods for high cholesterol, given their high saturated fat content, include: Red meat, like beef, pork, and lamb, as well as processed meats like sausage. Full-fat dairy, like cream, whole milk, and butter. Baked goods and sweets.

Saturated fats have been shown to increase blood cholesterol levels. They are mainly found in animal products such as meat, poultry, fish, eggs, butter and milk. They are also found in processed and packaged foods, and in desserts. Plant oils that are high in saturated fats include coconut, palm, and palm kernel oils.