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The study of enology primarily involves the science and art of winemaking. It covers various aspects, including fermentation, aging, and the sensory evaluation of wine. At the Jordan College of Agricultural Sciences and Technology Department of Viticulture and Enology VIT, enology students explore these elements in depth, gaining hands-on experience that prepares them for successful careers in the wine industry. By mastering these concepts, enology graduates can influence the characteristics and quality of wines enjoyed worldwide.
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