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No preparation is required prior to the test. During the test, the mother is asked to drink a sweet liquid (glucose) and then will have blood drawn one hour from having the drink, as blood glucose levels normally peak within one hour. No fasting is required prior to this test.

You need to go to the lab one time for a 2-hour glucose tolerance test. For this test: DO NOT eat or drink anything (other than sips of water) for 8 to 14 hours before your test.

Eat a balanced diet that contains at least 150 grams of carbohydrates per day for 3 days before the test. ... Do not eat, drink, smoke, or exercise strenuously for at least 8 hours before your first blood sample is taken.

Blood glucose tests are either random or fasting tests. For a fasting blood glucose test, you can't eat or drink anything but water for eight hours before your test. You may want to schedule a fasting glucose test first thing in the morning so you don't have to fast during the day.

The results of this test will be more reliable if you eat a reasonable amount of carbohydrate on each of the three days before the test. Carbohydrate foods include bread, cereals, rice, pasta, potato, other vegetables and fruit. On each of the 3 days before the test you should eat at least 10 'serves' of carbohydrates.

YOU MUST BE FASTING for this test. DO NOT eat or drink anything except WATER for at least 8 hours before the test. You may drink plain water ONLY. Do NOT drink coffee, tea, soda (regular or diet) or any other beverages.

Blood glucose tests are either random or fasting tests. For a fasting blood glucose test, you can't eat or drink anything but water for eight hours before your test. ... You may eat and drink before a random glucose test. Fasting tests are more common because they provide more accurate results and are easier to interpret.

DO NOT eat or drink anything (other than sips of water) for 8 to 14 hours before your test. (You also cannot eat during the test.) You will be asked to drink a liquid that contains glucose (75 g). You will have blood drawn before you drink the liquid, and again 2 more times every 60 minutes after you drink it.

If your blood glucose levels are too high after the one-hour test, you'll be asked to take the three-hour test. This one is a little more intense. For starters, you're not supposed to eat or drink anything other than sips of water for 8 to 14 hours before this test, according to MedlinePlus.

To get an accurate result on the OGTT, eat about 150 grams of carbohydrates each day for 3 days before the test. Don't eat or drink anything except water after about 10 o'clock the night before. You don't need to do any special prep before the pregnancy glucose challenge test. You can eat in the morning.

For this test, you'll be asked to avoid eating or drinking anything other than sips of water for 8 to 14 hours before your test, the U.S. National Library of Medicine says. Once you arrive at the testing site, you'll have your blood drawn. Then, you'll be asked to drink a liquid that has 75 grams of glucose.

No preparation is required prior to the test. During the test, the mother is asked to drink a sweet liquid (glucose) and then will have blood drawn one hour from having the drink, as blood glucose levels normally peak within one hour. No fasting is required prior to this test.

Normal Results Most of the time, a normal result for the glucose screening test is a blood sugar that is equal to or less than 140 mg/dL (7.8 mmol/L) 1 hour after drinking the glucose solution. A normal result means you DO NOT have gestational diabetes.

A normal fasting blood glucose level is lower than 95 mg/dL (5.3 mmol/L). One hour after drinking the glucose solution, a normal blood glucose level is lower than 180 mg/dL (10 mmol/L). Two hours after drinking the glucose solution, a normal blood glucose level is lower than 155 mg/dL (8.6 mmol/L).

At Mayo Clinic, if your blood glucose level is higher than 140 mg/dL (7.8 mmol/L) after the one-hour test, your doctor will recommend the three-hour test. ... One hour after drinking the glucose solution, a normal blood glucose level is lower than 180 mg/dL (10 mmol/L).