Contrato Apartamento Fortaleza In Georgia
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FAQ
And the blanco. The blanco is unique because they actually do a little bit of barrel aging. So ifMoreAnd the blanco. The blanco is unique because they actually do a little bit of barrel aging. So if you take a look at this bottle of Blanco.
But because that traditional Factor. Usually takes longer to produce and produces less less uhMoreBut because that traditional Factor. Usually takes longer to produce and produces less less uh quantity. They just really can't keep up with demand.
Our use of old-world machinery and processes creates a very unique tequila experience. As if stepping into a time machine, Fortaleza shows you what tequila tasted like before processes were sped up in the name of “efficiency.” We take our time, produce only in small batches, and are proud of what we do.
Tequila Fortaleza's rise to popularity is rooted in its commitment to tradition, quality, and authenticity. When Guillermo Sauza, the great-great-grandson of Don Cenobio, decided to revive the family's old distillery in 1999, he chose to maintain the artisanal methods that had been used over a century ago.
The prices in those shops is because Fortaleza is allocated all over the world. If shop-owners do not have a steady stream coming in, they see it as limited and put up the prices. The prices have not changed since 2006, when they first came into the usa market. At least not from the distillery.
But it's popular because it uses traditional production methods to the extreme (from tohona wheel to handmade bottle) and has a crowd-pleasing flavor profile.
Guillermo Sauza continues the legacy of his great-great-grandfather (tatarabuelo), who started producing tequila in 1860, by employing traditional and artisanal methods to create the best authentic tequila possible. In the family's 100+-year-old distillery, La Fortaleza, Guillermo launched Tequila Fortaleza in 2005.