Located in Chicago's Bucktown neighborhood, The Bristol serves up handmade pasta, farm-fresh produce, innovative cocktails and beers from around the world. Fork Farms is on a mission to have more schools, companies and communities join us at the table to provide fresh food to everyone, everywhere.Urban growers raising and selling produce in Chicago may be required to obtain one or more City business licenses depending on their business activities. This Old Farm is uniquely positioned to be able to go over the entire livestock food process entirely in house. What do you think of the growing farm-to-fork movement? How has it influenced the way you do business? In this series, we are speaking to leaders, innovators, and experts in the AgTech space who are playing a pivotal role in shaping the future of agriculture. Flex Farms are easily deployable, vertical hydroponic farming systems that make growing simple, efficient, and engaging. Anyone know what's going to be in the old Fork restaurant? Looks like there's a permit sign on the door.