We require our chefs to purchase at least 20 percent of their ingredients from small farms and ranches located within 150 miles of their kitchens. We've compiled a database of farmers who are interested in selling their products to schools, child care centers, and summer food programs.The Retail Food Regulatory Program is committed to protecting our food supply and reducing the incidence of foodborne illness outbreaks. This free program promotes, supports, and provides resources to agritourism operations across the state. It's easy and FREE to sign up—just fill out a quick application and the Utah Agritourism team will reach out within 2-3 business days. Specifically, you need a Food Handlers' Permit to handle food that would be served to the public. This story appears in the March issue of Utah Business. DFA is committed to sustainable dairy farming and bringing the joys of dairy straight from our family farms to your table. Loan Assistance Tool.