What is the 3-3-3 rule for charcuterie boards?

The second 'rule' of making a charcuterie board is really more like a set of guidelines. Some insist that you follow the '3-3-3-3 Rule,' which must include 3 cheeses, 3 meats, 3 starches (breads and/or crackers), and 3 accompaniments (such as fresh and/or dried fruit, nuts, spreads).

What is the 333 rule for charcuterie board?

What cheeses go on a good charcuterie board? Familiar: go with the classics like cheddar, gouda, parmesan, or pepper jack. Firm: Go for a hard, aged cheese like Gruy re, Parmigiano-Reggiano, or Asiago. Spreadable: You'll want something smooth to spread over bread or crackers. Blue: And finally, something blue!

US Legal Forms
Resignation of Officer or Director and Acceptance - Corporate...

Resin Charcuterie Board For Sale In Los Angeles

Category:

Corporations - Minutes and Resolutions

State:

Multi-State

County:

Los Angeles

Control #:

US-0005-CR

Format:

Instant download

Description

Form with which the board of directors of a corporation accepts the resignation of a corporate officer.

View Notary application in virginia in Mecklenburg

View this form

View Notary application in virginia in Maryland

View this form

View Notary application in virginia in Montgomery

View this form

View Notary application in florida in California

View this form

View Notary application in florida in Los Angeles

View this form

Proxy Statement - Prospectus of Corning In...

View this form

Foundation Contract for Contractor

View this form

Form Rating

4.8

Satisfied(321)

Form popularity

FAQ

The second 'rule' of making a charcuterie board is really more like a set of guidelines. Some insist that you follow the '3-3-3-3 Rule,' which must include 3 cheeses, 3 meats, 3 starches (breads and/or crackers), and 3 accompaniments (such as fresh and/or dried fruit, nuts, spreads).

Sign up for the Notes from the Test Kitchen newsletter Cheeses: 2 to 3 ounces per person. Meats: 2 to 3 ounces per person. Nuts: 2 to 3 tablespoons per person. Crackers or bread: 4 to 6 ounces per person. Vegetables or crudités: 4 to 8 ounces per person. Dips: ½ cup per person.

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.

What cheeses go on a good charcuterie board? Familiar: go with the classics like cheddar, gouda, parmesan, or pepper jack. Firm: Go for a hard, aged cheese like Gruyère, Parmigiano-Reggiano, or Asiago. Spreadable: You'll want something smooth to spread over bread or crackers. Blue: And finally, something blue!

A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.

Instructions Place large bowls of condiments or fruit and wedges of cheese on the board. Place the sliced meat and cheese and any fruit on the board. Next, add the crackers. Finally, fill in any gaps in the board with your extras, such as nuts, olives, and small bowls of honey and jam.

You don't need a license to sell charcuterie boards out of your home, but there are regulations you need to follow. Charcuterie boards must be made of food-safe materials and kept clean. They also must be stored properly to avoid cross-contamination.

Epoxy resin allows you to make your charcuterie board truly one-of-a-kind. With multiple colors to choose from, combined with your own creativity, the possibilities are endless.

More info

A wooden cutting board with a blue and white epoxy resin wave design. Handcrafted Olive Wood Cutting Board: Decorative wooden charcuterie board serving tray has been carefully handcrafted from natural olive wood board.Custom, handmade charcuterie boards. This bamboo charcuterie board. Adorned with food safe epoxy resin and complete with a matching cheese utensil, it will beautifully compliment your spread. Stepbystep, just how simple it is to transform a slice of wood into a functional, charcuterie board, with either a highgloss or a matte finish. This kit contains 25 items and is the most complete Resin Charcuterie Board Kit you will find!! Each are 2-4'' in size and add a nice touch to your functional art. Beautiful, high quality gourmet charcuterie boards and grazing tables. Premium produce, cheeses, and meats sourced from local LA artisans and farmers markets.

Resin Charcuterie Board For Sale In Los Angeles

Description

Related forms

Viewed forms

Show more info

Form Rating

Form popularity

FAQ

What is the 3-3-3 rule for charcuterie boards?

What are the best 3 cheeses for a charcuterie board?

What are 5 things to avoid on a charcuterie board?

What is the best resin for charcuterie boards?

What is the 333 rule for charcuterie board?

What is the best finish for an epoxy charcuterie board?

How do you fill a charcuterie board?

How to sell charcuterie boards from home?

What kind of resin do you use for charcuterie board?

More info

Trusted and secure by over 3 million people of the world’s leading companies