Form with which the board of directors of a corporation accepts the resignation of a corporate officer.
Form with which the board of directors of a corporation accepts the resignation of a corporate officer.
Create a one-of-a-kind, food safe charcuterie board with Watco Butcher Block Oil and Tinted Super Glaze epoxy resin. Sand your charcuterie board with a #150- to #220-grit sandpaper and remove all sanding dust. We recommend Gator Finishing sanding products.
Epoxy and resin make a hard and slippery surface that will ruin your knives and is unsafe because your knife can easily slip and twist as you cut.
Mineral oil: This is a non-drying oil that soaks into the wood, coating the fibers and preventing them from absorbing moisture. It's safe for human consumption and doesn't wash off, making it a practical choice for charcuterie boards.
Hand wash with mild detergent and pat dry. (Avoid dishwasher). Do not submerge in water.
Polycarbonate (PC) Also called PC, it's a food-safe plastic resin that's often used to make beverage containers. Most common uses include water-cooler bottles, baby bottles, sippy cups, reusable water containers, and the like. It's valued for its clear appearance and especially tough plastic.
I always like using a flat surface to build my charcuterie board. Whether that's a wooden board, a porcelain plate, or even an entire kitchen island, you can work with any surface you want.
A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.
A: Yes, the resin is safe for incidental food contact, which means it's perfect for short-term serving of light, dry snacks. For chopping or preparing food, we recommend using the wood side.
By letting it fully cure. Epoxy resin becomes food safe only after it has finished hardening and presents a clean, smooth, and sturdy surface. Don't use epoxy resin to make dishes you intend to eat off of. It's fine to make them if they're merely decorative, though.