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Resin Cheese Board With Knives In Salt Lake
Category:
State:
Multi-State
County:
Salt Lake
Control #:
US-0005-CR
Format:
Word;
Rich Text
Instant download
Description
Form popularity
FAQ
Epoxy and resin make a hard and slippery surface that will ruin your knives and is unsafe because your knife can easily slip and twist as you cut.
Using epoxy is just plain wrong for a cutting board. Mainly, the hardness of the epoxy will destroy a knife edge, might as well cut on a brick. If the end user is using ``beater'' knives, like Cutco, he might be okay for a while but the epoxy will destroy an edge.
Once your resin has cured, it is totally safe for direct contact with food. Use our food grade epoxy to create custom tumblers, cutting boards, charcuterie boards, bowls, serving trays, coffee cups, and more!
Hand wash with mild detergent and pat dry. (Avoid dishwasher). Do not submerge in water.
Epoxy resin is not antimicrobial. The project should be disinfected after each use that includes serving food. We do not recommend eating directly from epoxy resin materials or cutting directly on the epoxy resin surface. Again, Our epoxy is safe for incidental food contact not FDA approval.
Epoxy resin allows you to make your charcuterie board truly one-of-a-kind. With multiple colors to choose from, combined with your own creativity, the possibilities are endless.
Food-Safe Oil Finishes Mineral oil, also known as liquid paraffin and butcher's block finish, is easy to apply. Tung oil is extracted from nuts. Raw linseed oil, extracted from flax seeds, has a good appearance. Walnut oil, made of pressed walnuts, is available as a salad oil.
Once you use a mold for resin casting, do NOT use for food/baking afterwards.
A: Yes, the resin is safe for incidental food contact, which means it's perfect for short-term serving of light, dry snacks. For chopping or preparing food, we recommend using the wood side.
Winter Cheese & Charcuterie Boards This year, take the coziness up a notch with a wintery cheese and charcuterie plate for the ages. Using the 3-3-3-3 rule, just pick 3 cheeses, 3 charcuterie items, 3 starches and 3 additional pairings.
