Why is it important for you to hot hold temperature control for safety food (TCS) at 135˚F or higher? To prevent bacteria from growing.Page 14 Food Safety Tip: Avoid the Danger Zone (41°-140°F). Temperature Control. The Vaccine Storage and Handling Toolkit has been updated to address proper storage, handling, transport and emergency handling of vaccines. This guidance document is not a standard or regulation, and it creates no new legal obligations. It contains descriptions of mandatory safety and health. Temperature recovery from an outofrange temperature. The food establishment's trash contractor, pest control contractor and grease collections company will be listed in the area below the CFPM section. Honeywell has been at the center of industrial innovation for over a hundred years.